Lemon delights cookies

Sally Davison

By
@Soupersally

Warning: I used a whole 8 ounce tub of Cool Whip instead of just the 2 cups and they did not turn out as well.

And if you like lemon ice cream, be careful you don't eat up all the dough because it takes just like the ice cream!

My husband said today that he now has a new favorite flavor cookie!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 20-24 cookies
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 box
lemon cake mix
1
egg
2 c
cool whip, thawed
1/2 c
to 1 cup powdered sugar

Step-By-Step

1In a large bowl, combine cake mix, egg and Cool Whip. The batter will be sticky!

2Form dough into tablespoonfuls and roll in powdered sugar.

3Bake for 8-15 minutes in hot 350 degree oven until the edges are golden.
Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy