Lemon Crisp Cookies

Recipe Rating:
 1 Rating
Cooking Method: Bake


1 box pillsbury moist supreme lemon cake mix
1 box lemon jello, small
1/3 c vegetable oil
2 eggs
1/4 c sugar
1 c powdered sugar
2-3 Tbsp lemon juice concentrate

The Cook

Penny R Recipe
Well Seasoned
Atoka, TN (pop. 8,387)
Member Since Jan 2010
Penny's notes for this recipe:
A cookie that taste just like a sip of lemonade.
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Heat oven to 375 F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place two inches apart on ungreased cookie sheets. Place sugar in shallow dish. Dip bottom of glass in sugar and flatten cookies to 1/4 inch thickness.

Bake at 375 F for 5-7 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

In small bowl, combine powdered sugar and lemon juice until smooth. Drizzle over cookies.

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