Lemon Crisp Cookies

Recipe Rating:	1 Rating5
Categories:	Cookies, Quick & Easy

Ingredients

1 box	pillsbury moist supreme lemon cake mix
1 box	lemon jello, small
1/3 c	vegetable oil
2	eggs
1/4 c	sugar
1 c	powdered sugar
2-3 Tbsp	lemon juice concentrate

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Penny R

Well Seasoned

Atoka, TN (pop. 8,387)

dixie_tn1

Member Since Jan 2010

Penny's Notes:

A cookie that taste just like a sip of lemonade.

Directions

Heat oven to 375 F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place two inches apart on ungreased cookie sheets. Place sugar in shallow dish. Dip bottom of glass in sugar and flatten cookies to 1/4 inch thickness.

Bake at 375 F for 5-7 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

In small bowl, combine powdered sugar and lemon juice until smooth. Drizzle over cookies.