Lemon Crisp Cookies

Penny R


A cookie that taste just like a sip of lemonade.

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1 box
pillsbury moist supreme lemon cake mix
1 box
lemon jello, small
1/3 c
vegetable oil
1/4 c
1 c
powdered sugar
2-3 Tbsp
lemon juice concentrate

Directions Step-By-Step

Heat oven to 375 F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place two inches apart on ungreased cookie sheets. Place sugar in shallow dish. Dip bottom of glass in sugar and flatten cookies to 1/4 inch thickness.

Bake at 375 F for 5-7 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

In small bowl, combine powdered sugar and lemon juice until smooth. Drizzle over cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy