Lemon Cranberry Cookies
By Chara Teh inspiredbaking
These cookies are amazing! They are soft and refreshing. I had one as soon as my first tray set and am having to ration them now :S
A friend had described these cookies to me as she had them once and I went searching for a recipe. I found this, tweaked it a little, and made them today to try them out. She came over and had them and it seems they're better than she remembered. And my non-cookie-and-cake-and-sweets-eating host parents emptied my cookie jar in two days!
Take care not to overbake!
Rochelle Ruthstrom ruthstromtx - Aug 9, 2012
What is caster sugar ?
Katrina Gagala Katrina_Gagala - Aug 9, 2012
In the United States castor sugar is called super fine sugar. Castor sugar is a fine sugar that dissolves almost instantly. If you can't find super fine sugar, you can take regular granulated sugar and put in the blender or food processor for a minute until is is fine and powdery. You can't use powdered sugar to replace castor because powdered sugar has corn starch in it and it will change the recipe it is being used in.
Chara Teh inspiredbaking - Aug 10, 2012
Hi Rochelle, yes, caster sugar is simply fine sugar. Thanks for responding also, Katrina. I hope you ladies enjoy these cookies as much as I did! It is difficult, but I have been keeping to my daily rations. Haha!