Lemon Cranberry Cookies
loading...
loading...
| Recipe Rating: | |
| Category: | Cookies |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 1/4 c | flour |
| 1 tsp | baking soda |
| 1 c | butter, unsalted (softened) |
| 3/4 c | brown sugar, firmly packed |
| 1/4 c | caster sugar |
| 1 pkg | lemon instant jell-o pudding (3.4oz) |
| 2 | eggs |
| 1 c | dried cranberries |
Pinched by JaneNettoGrannyGoodCooker, and 61 more.
- Grocery List
- Rate
- Comment
-
- Follow Chara
Chara TehWell SeasonedSingapore, SingaporeinspiredbakingMember Since Jun 2012Chara's Notes:
These cookies are amazing! They are soft and refreshing. I had one as soon as my first tray set and am having to ration them now :S
A friend had described these cookies to me as she had them once and I went searching for a recipe. I found this, tweaked it a little, and made them today to try them out. She came over and had them and it seems they're better than she remembered. And my non-cookie-and-cake-and-sweets-eating host parents emptied my cookie jar in two days!
Take care not to overbake!
Enjoy!Directions
Preheat oven to 350 F. Prepare three baking sheets (for a smoother flow in and out of the oven).Cream butter and sugars till light. Add pudding mix and beat till well incorporated.Add eggs one at a time, beating till smooth with each addition.Sift flour and baking soda and stir into mixture using a spatula. Fold in cranberries.Drop mixture onto baking sheets, leaving a little room as these cookies spread. Bake for 10 minutes or till a hint of browning around the edges is visible.Remove tray from oven and lift sheet off, allowing cookies to cool and set on the sheet for a bit before transferring them to a wire rack.
Comments
3 comments
Katrina Gagala
Katrina_Gagala
Aug 9, 2012
In the United States castor sugar is called super fine sugar. Castor sugar is a fine sugar that dissolves almost instantly. If you can't find super fine sugar, you can take regular granulated sugar and put in the blender or food processor for a minute until is is fine and powdery. You can't use powdered sugar to replace castor because powdered sugar has corn starch in it and it will change the recipe it is being used in.
Recipes You May Like:
-
Grandma Ann's Iced Oatmeal Spice Cookies
Pinched by marionthelibrarian, and 5,258 more.
-
Mary's Peanut Butter Cookies Recipe
Pinched by foundmyzen, and 4,557 more.
-
Browned Butter Chocolate Chip Cookies
Pinched by havnfun1, and 4,580 more.
-
Lemony Doodles
Pinched by Home1, and 4,544 more.
(Switch to Newest First)