Lemon Cranberry Cookies
|2 1/4 c||flour|
|1 tsp||baking soda|
|1 c||butter, unsalted (softened)|
get recipes @ goboldwithbutter.com
|3/4 c||brown sugar, firmly packed|
|1/4 c||caster sugar|
|1 pkg||lemon instant jell-o pudding (3.4oz)|
|1 c||dried cranberries|
These cookies are amazing! They are soft and refreshing. I had one as soon as my first tray set and am having to ration them now :S
A friend had described these cookies to me as she had them once and I went searching for a recipe. I found this, tweaked it a little, and made them today to try them out. She came over and had them and it seems they're better than she remembered. And my non-cookie-and-cake-and-sweets-eating host parents emptied my cookie jar in two days!
Take care not to overbake!