Lemon Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Lemon Cookies

Debbie Berman

By
@debokla

Found this recipe online but have not tried it. Look forward to making and sharing it!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

3/4 c
butter, room temperature
1/3 c
powdered sugar
1 tsp
lemon zest, grated
1 Tbsp
lemon juice, fresh
1 1/4 c
flour
1/2 c
cornstarch

FROSTING

1/4 c
butter, room temperature
1 tsp
lemon zest, grated
1 tsp
lemon juice, fresh
3/4 c
powdered sugar

Directions Step-By-Step

1
In large bowl, low speed, beat butter until creamy. Add powder sugar; mix until light and fluffy. Add lemon zest and lemon juice; beat well. Ad flour and cornstarch into butter mixture and mix well until well combined.
2
Divide dough in half and shape each half into 8" x 1" rolls. Wrap each individual roll in plastic wrap. Refrigerate until firm, approximately 1 to 2 hours.
3
Using a sharp knife, cut each roll into 1/4 inch slices. Place slices onto cookie sheet, 2 inches apart.
4
Bake 8-12 minutes or until bottoms are light brown, tops should not brown. Remove from oven, carefully remove from baking sheet, cool on wire rack.
5
When cool, spread Lemon Frosting onto top of cookies.
6
Frosting:
In medium bowl, combine all until well mixed.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American