Lemon Coconut Snickerdoodles

Anita Hoffman

By
@scent4U

An awesome cookie, crispy on the outside and chewy on the inside.
The lemon flavor adds a new twist to the popular Snickerdoodles.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
48 cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 1/2 c
flour
1 1/2 c
sugar
3/4 c
coconut
1 c
butter, softened
2
eggs
1 1/2 tsp
cream of tartar
1 tsp
baking soda
1/4 tsp
salt
1 Tbsp
lemon juice
1/2 tsp
grated lemon rind

Step-By-Step

1Combine all ingredients. Beat at low speed until well mixed, 2 to 4 minutes.
2Drop by rounded teaspoonfuls of dough onto ungreased cookie sheets.
3Bake at 400 degrees for 7 to 10 minutes or until edges are lightly browned.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American