Lemon Chess Squares
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| Recipe Rating: | |
| Categories: | Cookies, Quick & Easy |
| Serves: | Many. Depends on you cut the bars |
| Prep Time: | |
| Cook Time: |
Ingredients
| CRUST | |
| 1 box | lemon cake mix with pudding |
| 1 | egg |
| 1 stick | butter, softened 1/2 cup. |
| FILLING | |
| 3 | eggs, beaten |
| 1 box | powdered sugar, sifted |
| 1 pkg | 8oz. cream cheese, softened |
Pinched by Paigesmom, and 69 more.
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Directions
Mix Crust ingredients and press into bottom of 9 x 13 inch pan.
Mix and pour filling ingredients over crust.
Bake at 325 degrees for 45 to 50 minutes or until golden brown.My notes:
If you cannot find the Lemon Cake Mix with pudding, simply add a box of instant lemon pudding to the dry cake mix.
Spray pan with Pam or Baking Spray to make removal easy.
Let cook completely before cutting into squares. These are very rich so keep squares more like bar size.
They don't seem to need to be refrigerated and lasted up to 3 days on my counter. I took half the pan to work and they were GONE. Good Recipe!!!
I will post a picture the next time I make them.
From the kitchen of Carolyn the Crafty Gourmet
Comments
5 comments
JoSele Swopes
JODIE57
Nov 16, 2010
I love lemon anything..this sounds so yummy I love tart and sweet...That is terrible when people do that...I love to share my recipes as you can all see....I tell my kids I don't want to die and end up taking them with me to my grave they are meant to be shared especially if you are proud of the finished product...This way my kids can come here and get my recipes anytime they need or want one...

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