Sandy Jones Recipe

Layered Oreo Dessert

By Sandy Jones sandances


Happy 100th Birthday Oreo! (1912-2012)

This is a very easy dessert. The hardest part is waiting for each layer to chill in the refrigerator.


Recipe Rating:
 2 Ratings

Ingredients

1 pkg
oreos
1 stick
butter
Find more recipes at goboldwithbutter.com
8 oz
cream cheese
2 pkg
cool whip (8 oz. size)
1 c
powdered sugar
2 pkg
instant chocolate pudding (4 serving size)
1 3/4 c
whole milk
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Directions Step-By-Step

1
Crush Oreo cookies in a food processor. Set aside 1/2 cup cookie crumbs for top of dessert.
2
Melt butter and mix with crushed oreos. Spread in the bottom of a 9 x 13 glass dish or metal pan and press firmly in place. Refrigerate 1 hour.
3
Mix together cream cheese and powdered sugar, then fold in 1 container of Cool Whip. Spread over cookie crust.
4
Mix together milk and 2 packages of pudding. After setting for a few minutes, spread over cream cheese layer and refrigerate 30 minutes.
5
Spread 2nd container of Cool Whip over pudding layer and then sprinkle cookie crumbs, that were previously set aside, over top. Refrigerate until firm.

About this Recipe

Hashtag: #Oreo
  • Comments

  • 1-4 of 4
  • user
    Rhea Folland Acadian44 - Mar 8, 2012
    oh my haven't had that dessert in years. used to make it covered with whipped cream in a circle.. remember that gals? but with the pudding would be yummier
  • user
    Crystal Brenner crystalslites - May 9, 2014
    I shared a photo of this recipe.
    View photo
  • user
    Crystal Brenner crystalslites - May 9, 2014
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Crystal Brenner crystalslites - May 9, 2014
    Love this recipe! I changed my version up a little: used real sweetened whipped cream, vanilla instead of chocolate pudding, reserved 1/3 cup crushed Oreos for the topping and another 1/2 cup to mix into the pudding layer :) still enough crust! And added some mini chocolate chips on top. Because everything is better with dark chocolate. :D