Layered Oreo Dessert

Sandy Jones


Happy 100th Birthday Oreo! (1912-2012)

This is a very easy dessert. The hardest part is waiting for each layer to chill in the refrigerator.

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1 pkg
1 stick
8 oz
cream cheese
2 pkg
cool whip (8 oz. size)
1 c
powdered sugar
2 pkg
instant chocolate pudding (4 serving size)
1 3/4 c
whole milk

Directions Step-By-Step

Crush Oreo cookies in a food processor. Set aside 1/2 cup cookie crumbs for top of dessert.
Melt butter and mix with crushed oreos. Spread in the bottom of a 9 x 13 glass dish or metal pan and press firmly in place. Refrigerate 1 hour.
Mix together cream cheese and powdered sugar, then fold in 1 container of Cool Whip. Spread over cookie crust.
Mix together milk and 2 packages of pudding. After setting for a few minutes, spread over cream cheese layer and refrigerate 30 minutes.
Spread 2nd container of Cool Whip over pudding layer and then sprinkle cookie crumbs, that were previously set aside, over top. Refrigerate until firm.

About this Recipe

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