Layered Oreo Dessert
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|8 oz||cream cheese|
|2 pkg||cool whip (8 oz. size)|
|1 c||powdered sugar|
|2 pkg||instant chocolate pudding (4 serving size)|
|1 3/4 c||whole milk|
Crush Oreo cookies in a food processor. Set aside 1/2 cup cookie crumbs for top of dessert.
Melt butter and mix with crushed oreos. Spread in the bottom of a 9 x 13 glass dish or metal pan and press firmly in place. Refrigerate 1 hour.
Mix together cream cheese and powdered sugar, then fold in 1 container of Cool Whip. Spread over cookie crust.
Mix together milk and 2 packages of pudding. After setting for a few minutes, spread over cream cheese layer and refrigerate 30 minutes.
Spread 2nd container of Cool Whip over pudding layer and then sprinkle cookie crumbs, that were previously set aside, over top. Refrigerate until firm.