Lavender Peach Short Bread Cookies

Kadijah James


I love peach preserves And the smell of Lavender. So I figured why not combine the two. So here it is. I hope You enjoy.

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20 Min
25 Min


2 c
butter ( salted or unsalted)
1 c
packed brown sugar
4 1/2 c
all purpose flour
3 Tbsp
peach preserves
1/2 can(s)
peaches ( caned peaches any brand in their own juice not in syrup)
2 Tbsp
finely chopped lavender fresh lavender ( found at any whole foods market or organic store or a farmers market)


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1Preheat oven to 325 degrees. ( If using canned peaches remove half of the contents of the can drain and chop into small pieces or pure' in a blender ( If you don't want chunks but you just want the flavor) )

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2In a medium bowl, cream together the butter and brown sugar. Mix in the lavender, and preserve ( or canned peaches). Combine 3 to 3 3/4 of flour to the mix. Mix well.

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3Sprinkle board with a little of the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Prick with fork and place on ungreased baking sheets.

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4Bake at 325 degrees F for 20 to 25 minutes. After baking let stand for two minutes ( while still warm not hot but warm),cut into 3x1 inch strips. Let rest until it's completely cool .

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About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy