LAVENDER COOKIES WITH ROSE WATER ICING
Preheat oven to 375 degrees.
Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.