LAVENDER COOKIES WITH ROSE WATER ICING
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Preheat oven to 375 degrees.
Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.