Large Chocolate Chip Cookies

Claire LaBerge

By
@clairelaberge

Gooey on the inside, just the way I like them! Perfect served warm, with ice cream.


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Comments:

Serves:

26

Prep:

10 Min

Cook:

20 Min

Ingredients

4 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1 1/2 c
butter, unsalted
2 c
brown sugar, firmly packed
1 c
sugar
2 Tbsp
vanilla extract
2
eggs
2
egg yolks
2 c
semi sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees F, and grease baking sheets.
2
Sift together the flour, baking soda, and salt in one bowl.
3
Melt the 3 sticks of butter and cream that together with both types of sugar. Beat in vanilla extract, eggs, and egg yolks until light and creamy.
4
Mix in the flour mixture until blended, and stir in the desired amount of chocolate chunks.
5
Using a 1/4 cup scoop, place balls of cookie dough onto baking sheets. They spread about 3 inches each, so allow space between them. You'll fit about 6 on a large baking sheet.
6
Bake for 15-18 minutes until golden brown on top. Allow to cool on baking trays for a few minutes before transferring to wire racks to cool completely. They will remain nice and gooey chewy in the middle. Mmmm....

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy