Large Chocolate Chip Cookies

Claire LaBerge

By
@clairelaberge

Gooey on the inside, just the way I like them! Perfect served warm, with ice cream.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
26
Prep:
10 Min
Cook:
20 Min

Ingredients

4 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1 1/2 c
butter, unsalted
2 c
brown sugar, firmly packed
1 c
sugar
2 Tbsp
vanilla extract
2
eggs
2
egg yolks
2 c
semi sweet chocolate chips

Step-By-Step

1Preheat oven to 350 degrees F, and grease baking sheets.
2Sift together the flour, baking soda, and salt in one bowl.
3Melt the 3 sticks of butter and cream that together with both types of sugar. Beat in vanilla extract, eggs, and egg yolks until light and creamy.
4Mix in the flour mixture until blended, and stir in the desired amount of chocolate chunks.
5Using a 1/4 cup scoop, place balls of cookie dough onto baking sheets. They spread about 3 inches each, so allow space between them. You'll fit about 6 on a large baking sheet.
6Bake for 15-18 minutes until golden brown on top. Allow to cool on baking trays for a few minutes before transferring to wire racks to cool completely. They will remain nice and gooey chewy in the middle. Mmmm....

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy