Lace Roll-Ups

Lisa Q

By
@lonsprincess99

One of my Favorite Cookies. You can leave them flat if you want.Oh and for extra added sweet dip half in melted chocolate.
If you roll them drizzle chocolate over cookie by using a back and forth motion.

Rating:
★★★★★ 2 votes
Comments:
Serves:
About 4 dozen
Prep:
5 Min
Cook:
5 Min

Ingredients

1 c
flour
1 c
almonds, chopped finely
1/2 c
corn syrup, light
1/2 c
shortening
2/3 c
brown sugar, firmly packed

Step-By-Step

1DO NOT USE SELF-RISING FLOUR
2Heat oven to 375 Degrees. Mix flour and nuts. In medium saucepan,heat corn syrup, shortening and sugar to boiling over medium heat,stirring constantly. Remove from heat; gradually stir in flour-nut mixture.
3Drop dough by teaspoonfuls about 3 inches apart onto lightly greased baking sheet. Bake only 8 or 9 cookies at a time. Bake about 5 minutes; cool 3 minutes before removing from baking sheet. While warm, carefully roll cookies into a cylindrical shape. A wooden spoon handle works well for this. If cookies harder before shaping return them to oven for just a moment.
4If not rolling cool cookies 3-5 minutes before removing from baking sheet. Cool on wire rack.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy