Kruschiki (bowties) Recipe

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Kruschiki (bowties)

Cecelia Winer

By
@woodelf

This was passed on to me by my mother-in-law who always had great recipes to share. My daughter, her husband, my spouse would all help to make this. It is a long process, but well worth the effort. That is providing you can resist eating as you work : )


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Serves:

8 dozen

Prep:

1 Hr

Cook:

10 Min

Ingredients

1 lb
flour
8 oz
sour cream
2 oz
rum or whiskey
9/12
if lrg egg yolks/if sm egg yolks
2 tsp
vanilla

Directions Step-By-Step

1
beat egg yolk lightly;add remaining ingredients and mix
2
remove dough to floured board, knead adding just enough flour from sticking
3
roll out VERY THIN as you would for noodles,
4
In utensil you will be frying in add lard or Crisco or a combination. Personally, I prefer using the lard.
5
cut in thin strips about 2" wide 6" long. slit center strip, pull corner thru- deep fry til light brown 375 degrees
6
drain on paper, after cool sprinkle with xxxx sugar

About this Recipe

Course/Dish: Cookies, Other Desserts
Hashtag: #foods