Kruschiki (bowties) Recipe

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Kruschiki (bowties)

Cecelia Winer

By
@woodelf

This was passed on to me by my mother-in-law who always had great recipes to share. My daughter, her husband, my spouse would all help to make this. It is a long process, but well worth the effort. That is providing you can resist eating as you work : )

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 dozen
Prep:
1 Hr
Cook:
10 Min

Ingredients

1 lb
flour
8 oz
sour cream
2 oz
rum or whiskey
9/12
if lrg egg yolks/if sm egg yolks
2 tsp
vanilla

Step-By-Step

1beat egg yolk lightly;add remaining ingredients and mix
2remove dough to floured board, knead adding just enough flour from sticking
3roll out VERY THIN as you would for noodles,
4In utensil you will be frying in add lard or Crisco or a combination. Personally, I prefer using the lard.
5cut in thin strips about 2" wide 6" long. slit center strip, pull corner thru- deep fry til light brown 375 degrees
6drain on paper, after cool sprinkle with xxxx sugar

About this Recipe

Course/Dish: Cookies, Other Desserts
Hashtag: #foods