Dee Dee Pettersen
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These have just the right amount of sweetness!
I was intrigued with the measurements in this recipe. My eggs were 4 1/4 oz, so that was how I measured the rest of my ingredients. And they came out perfectly! I used the pestle from my mortar and pestle to shape my cookies and it worked perfect. I will be taking these to my neighborhood Christmas party.
- butter, weigh first, then melt
- cardamom, freshly ground
1Weigh 2 eggs. Take the same amount of flour, sugar and butter. Melt the butter and grind at least 2 cardamom pods. Mix all ingredients.
2Scoop 1 teaspoon batter onto Krumkaker mold.
3Cook for 30 - 40 seconds each cookie.