POLISH KOLACHES w/BREAD MACHINE
Nancy J. Patrykus
Naturally we had to, taste all day!
Thats called quality control!
They had to be perfect...how else could we tell ? LOL
Here is a wonderful short cut recipe using the bread machine, that the gals in Chicago sent me.
WOW! This takes the work out of kneading the dough!
They are so good!!
- 1-1/4 c
- warm water
- 1/2 c
- egg yolk
- 1/3 c
- powdered milk
- 1/4 c
- mashed potato flakes...instant
- 1/4 c
- 1 tsp
- 3-7/8 c
- bread flour
- 2 tsp
- active dry yeast
- i use fillings from soho like: poppy seeds, apricot, pineapple, cherry..etc.
Select dough cycle, press start.
Check dough after 5 minutes of mixing, adding 1-2 teaspoons of water if necessary.
Place two inches apart on a lightly greased cookie sheet.
Cover and let rise until doubled..... About 1 hour.
Making a nice inner ridge.
Fill each with 1 tablespoon of a filling of your choice.
Cover and let rise ......30 minutes.
Preheat oven to 370 F.
Bake in a pre-heated oven 13-15 minutes.
Remove from oven, brush with 1/4 cup of melted butter.
Cool on a wire rack.
Sprinkle with powder sugar when serving.