POLISH KOLACHES w/BREAD MACHINE
Nancy J. Patrykus
Naturally we had to, taste all day!
Thats called quality control!
They had to be perfect...how else could we tell ? LOL
Here is a wonderful short cut recipe using the bread machine, that the gals in Chicago sent me.
WOW! This takes the work out of kneading the dough!
They are so good!!
Featured Pinch Tips Video
- 1-1/4 c
- warm water
- 1/2 c
- egg yolk
- 1/3 c
- powdered milk
- 1/4 c
- mashed potato flakes...instant
- 1/4 c
- 1 tsp
- 3-7/8 c
- bread flour
- 2 tsp
- active dry yeast
- i use fillings from soho like: poppy seeds, apricot, pineapple, cherry..etc.
Select dough cycle, press start.
Check dough after 5 minutes of mixing, adding 1-2 teaspoons of water if necessary.
Place two inches apart on a lightly greased cookie sheet.
Cover and let rise until doubled..... About 1 hour.
Making a nice inner ridge.
Fill each with 1 tablespoon of a filling of your choice.
Cover and let rise ......30 minutes.
Preheat oven to 370 F.
Bake in a pre-heated oven 13-15 minutes.
Remove from oven, brush with 1/4 cup of melted butter.
Cool on a wire rack.
Sprinkle with powder sugar when serving.