Featured Pinch Tips Video
- 1 (18) oz
- refrigerated sugar cookie dough
- 1 (16) oz
- tub vanilla frosting
- food coloring in several colors
- fruit roolups
- red and black string licorice
1Press cookie dough in bottom of a foil lined 9 by 13 by 12 inch pan. Bake 11 to 15 minutes until lightly browned and done in center. Cool on wire rack.
2Use foil to lift cookies from pan to cutting board. Cut cookies diagonally in a diamond pattern.
3Tint frosting with food coloring. Frost and decorate as desired. Cut fruit rollups for bows to place at the bottom of the kite. Use licorice for kite strings. let dry.