Kimberly Cornea's Chocolate Chip Cookies
I started cooking at the earliest age of 10 or younger for family and church gatherings,in Michigan.
At an early age,I knew what I wanted to do as a professional career.
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- 3/4 butter,softened
- 3/4 sugar
- 3/4 firmly packed brown sugar
- 2 eggs
- 1 1/2 vanilla extract
- 2 1/4 all-purpose flour
- 1 baking soda
- 3/4 salt
- 1 1/2 (1 bag)semisweet chocolate chips
1Preheat oven to 350. Beat butter and both sugars at medium speed with a heavy duty stand mixer until creamy.
Add eggs and 1 1/2 teaspoons vanilla,beating until blended.
2Combine flour,baking soda,and salt in a seperate bowl.Gradually add butter mixture,beating just until blended.Fold in chocolate chips,until combined. Drop by spoonfuls onto ungreased baking sheets
3bake at 350 for 10 to 15 minutes or until desired doneness. Remove to wire racks,and cool completely (about 15 minutes.)