Kellogg's Rice Krispie Treats

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By
@starryrose

This classic, delicious snack has been making memories for kids and parents alike for generations.


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Rating:

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Serves:

12 treats

Prep:

10 Min

Cook:

30 Min

Ingredients

3 Tbsp
butter or margarine
(10 oz., about 40)regular marshmallows
or
4 c
miniature marshmallows
6 c
kellogg's® rice krispies® cereal

Directions Step-By-Step

1
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
4
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
5
Note

-For best results, use fresh marshmallows.
-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
-Diet, reduced calorie or tub margarine is not recommended.
-Store no more than two days at room temperature in airtight container.
-To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids