Keefly Recipe

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Keefly

Lauren K

By
@Kiwacka

Nut Filling
3 egg whites, 1 cup sugar, 1 cup ground nuts.

Beat egg whites stiff. Gradually add sugar. Fold in nuts.


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Rating:

Cook:

10 Min

Ingredients

5 c
flour
1 pkg
yeast
1/2 lb
butter, room temperature
3
egg yolks
1/2 pt
sour cream

Directions Step-By-Step

1
Sprinkle yeast into flour. Cut butter into the flour, like pie crust. Make a well in the flour mixture and add sour cream and egg yolk.
2
Knead the dough. Divide into 16 balls. Refrigerate over night.
3
Preheat oven to 400 degrees. Roll out each ball thin, to the size of a pie pan. Use powdered sugar instead of flour to dust your rolling pin.
4
Cut each circle into 6 wedges. Top each wedge with one tsp of filling then roll like a croissant.
5
place on ungreased cookie sheet leaving space for expansion. Bake for 10-15 minutes

About this Recipe

Course/Dish: Cookies