Jen Geelen Recipe

Keeflies

By Jen Geelen jenji79


I am of Hungarian descent. Growing up I remember my grandmother making these cookies at Christmas time. These are still one of my favorite cookies.


Recipe Rating:
 2 Ratings

Ingredients

DOUGH
2 c
flour
2 stick
butter
Find more recipes at goboldwithbutter.com
1/2 c
sour cream
3
egg yolks
FILLING
3 c
ground walnuts
1/2 lb
powdered sugar
3
egg whites
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Directions Step-By-Step

1
For Filling: Beat egg whites and sugar until smooth. Add walnuts. Chill until firm.
2
For Dough: Mix flour and butter like pastry. Add beaten yolks and sour cream. After mixing, knead dough. Refrigerate until firm.
3
Generously flour table or board when rolling dough. Form dough into small balls and roll out paper thin. Take a teaspoon of filling and place on dough. Fold into a crescent shape.
4
Bake @ 350 on parchment paper until golden brown (about 18-20 min). After cooling, dust with powdered sugar.

About this Recipe

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  • Comments

  • 1-5 of 8
  • user
    Cindy Bodnar Sindrah - Apr 21, 2011
    I'm Hungarian too! I remember Grandma making these cookies! They are delicious! She would actually cry if we didn't stuff ourselves! I plan on posting more Hungarian recipes and I always enjoy finding them too! Thanks for posting! :)
  • user
    Jen Geelen jenji79 - Apr 21, 2011
    I look forward to collecting more Hungarian recipes. I think I have a Hungarian chicken recipe too. I'll post if I can find it. :-)
  • user
    Jen Geelen jenji79 - Apr 21, 2011
    I found my other recipe. It's for stew not chicken but I'll post.
  • user
    Cindy Bodnar Sindrah - Apr 22, 2011
    My Grandma's best dish was Chicken and Dumplings. She never wrote anything down or measured a thing! I would spend alot of time just watching her cook, and over the years, I have recorded what she did to the best of my abilities! That's why it's taken me some time to come up with recipes reliable enough to share! I promise I will eventually post them all. She passed on before I got the chance to get her recipe for a soup with a clear beef broth and small square noodles! Did your Grandma have any recipes that sound like this?
  • user
    Jen Geelen jenji79 - Apr 23, 2011
    Where I'm from in Pennsylvania, Chicken Pot Pie made like a soup with pot pie noodles (which are small thin squares) rather than a crust. I now live in TN and haven't been able to find pot pie noodles here so I have to get them when I go back to PA to visit or have family send them to me. Not sure how available they are in other parts of the country. I have to get the pot pie recipe from my aunt but when I do I will post.