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|1 tsp||baking powder|
|1 pkg||6 ounces chocolate chips|
|1/2 c||chopped nuts|
Add sugar to beaten eggs and add vanilla to eggs.
Sift flour and baking powder and put aside.
Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
Make 4 loaves.
Put on 2 greased cookie sheets.
Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
Toast in oven for 10 minutes until crispy at low temperature (200 degrees)