Kamish Bread

Anita Hoffman

By
@scent4U

This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.
Photo adapted from Allrecipes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
48 cookies
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

3
eggs
1 c
sugar
1/2 tsp
vanilla
1 c
oil
1 tsp
baking powder
3 c
flour
1 pkg
6 ounces chocolate chips
1/2 c
chopped nuts

Step-By-Step

1Add sugar to beaten eggs and add vanilla to eggs.

2Sift flour and baking powder and put aside.

3Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.

4Make 4 loaves.

5Put on 2 greased cookie sheets.

6Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.

7Toast in oven for 10 minutes until crispy at low temperature (200 degrees)

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Jewish