This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.
Photo adapted from Allrecipes.
6 ounces chocolate chips
Add sugar to beaten eggs and add vanilla to eggs.
Sift flour and baking powder and put aside.
Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
Put on 2 greased cookie sheets.
Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
Toast in oven for 10 minutes until crispy at low temperature (200 degrees)