Kamish Bread


Anita Hoffman Recipe

By Anita Hoffman scent4U


Rating:
Serves:
48 cookies
Prep:
20 Min
Cook:
40 Min
Method:
Bake
Comments:

This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.
Photo adapted from Allrecipes.

Ingredients

3
eggs
1 c
sugar
1/2 tsp
vanilla
1 c
oil
1 tsp
baking powder
3 c
flour
1 pkg
6 ounces chocolate chips
1/2 c
chopped nuts

Directions Step-By-Step

1
Add sugar to beaten eggs and add vanilla to eggs.
2
Sift flour and baking powder and put aside.
3
Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
4
Make 4 loaves.
5
Put on 2 greased cookie sheets.
6
Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
7
Toast in oven for 10 minutes until crispy at low temperature (200 degrees)

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Jewish


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11 Comments

user
Feb 18, 2014 - Anita Hoffman shared a photo of this recipe. View photo
user
Nancy J. Patrykus Finnjin
Jul 10, 2012
tHANK YOU...YES..
.SHE IS THRILLED!!!huGS, nANCY
user
Anita Hoffman scent4U
Jul 10, 2012
I'm glad Suzie liked my recipes. Hope she enjoys them.
user
Nancy J. Patrykus Finnjin
Jul 1, 2012
Anita...my dear Jewish friend Suzie.. here in Spokane...
Loved my cookbook

AND all you're recipes..
I gave her your site.
She had never heard of Kamish Bread, either...
SO thank you Anite..Hugs, nancy
user
Anita Hoffman scent4U
Jun 29, 2012
That is one great book. Love those kugel recipes.