Kamish Bread Recipe
1

Kamish Bread


Anita Hoffman Recipe

By Anita Hoffman
scent4U


This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.
Photo adapted from Allrecipes.

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Rating:
Serves:
48 cookies
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

3
eggs
1 c
sugar
1/2 tsp
vanilla
1 c
oil
1 tsp
baking powder
3 c
flour
1 pkg
6 ounces chocolate chips
1/2 c
chopped nuts

Directions Step-By-Step

1
Add sugar to beaten eggs and add vanilla to eggs.
2
Sift flour and baking powder and put aside.
3
Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
4
Make 4 loaves.
5
Put on 2 greased cookie sheets.
6
Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
7
Toast in oven for 10 minutes until crispy at low temperature (200 degrees)

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Jewish