Joanne's Peanut Butter Cookies Recipe

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Joanne's Peanut Butter Cookies

Joanne Wysocki

By
@Joanne430

I always use "Skippy Peanut Butter" in this recipe because that’s what my Aunt used. Also, you can use creamy peanut butter instead of the chunky but I like the extra crunch of the nuts.

Rating:
★★★★★ 1 vote
Serves:
Makes approx. 60 cookies (depending on how large you make them)
Prep:
20 Min
Cook:
10 Min

Ingredients

1 c
crisco
1 c
sugar
1 c
dark brown sugar -- packed
2
eggs
1 tsp
pure vanilla extract
1 c
skippy chunky peanut butter
3 c
sifted flour
2 tsp
baking soda
1/2 tsp
salt

Step-By-Step

1Pre-heat oven to 375 degrees;
2Mix together shortening, sugars and eggs;
3Add vanilla extract;
4Stir in peanut butter;
5Add dry ingredients to creamed mixture;
6Roll into little balls, place on cookie sheet; press each cookie in center with fork; (I don't cross-hatch -- one pressing is my "signature look" for these cookies)
7Bake for 10 minutes; cool on pan for 2 minutes; remove to wire rack to continue cooling.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy