Jfk's Favorite Slice 'n Bake Cookie Recipe

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JFK'S Favorite Slice 'n Bake Cookie

barbara hale

By
@tootsie51

This recipe was apparently first published when John F. Kennedy was a senator,in the 1960's! I came across the recipe in a Nantucket cookbook of mine,and the contributor claims to be a friend of his! The cookies are tasty no matter what... and like many cookie dough's,can be made ahead,kept in the frig for about 2 weeks till you are ready to bake them.This is one cookie we make ahead at Christmas time.But they're just plain good,crispy,nutty,lemony and easy to make anytime!Just "slice 'n bake"...and enjoy!!!


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Serves:

about 4 doz

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter
1/2 c
brown sugar, light
1/2 c
white sugar
1
egg,beaten
2 Tbsp
lemon juice (and an extra for good luck!)
1/2 c
walnuts,chopped
1 Tbsp
grated lemon rind
3 c
all purpose flour
1/4 tsp
baking soda
1/4 tsp
salt

Directions Step-By-Step

1
Mix as per usual for cookies-cream the butter and sugar,then add the egg,juice,rind.Stir well then add the dry ingredients-flour,baking soda and salt.Stir in nuts last.
2
Form the dough into a 2in wide log..or maybe 2?.I just make logs-and don't really measure width's!
Wrap in Saran Wrap and chill in frig till dough is firm - a couple of hours.
3
Remove from frig and with a sharp knife,cut slices-not too thick(or thin).
Place on an UNgreased cookie sheet and bake at 400 degrees for 10-12 min's.
Remove to a cookie rack and let cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American