Italian Pizzelles

Kelly Lamontagne

By
@happyhomemaker

The flavor options are almost endless when making pizzelles from scratch.


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Comments:

Serves:

30

Prep:

30 Min

Cook:

30 Min

Ingredients

1 1/2 c
all-purpose flour
1 tsp
baking powder
3
eggs, beaten
3/4 c
granulated sugar
3/4 c
butter, melted
2 tsp
pure vanilla extract
1 tsp
anise extract
powdered sugar

LEMON PIZZELLES:

2 tsp
lemon extract, in place of vanilla extract
1 tsp
lemon zest, grated, in place of anise extract

CHOCOLATE PIZZELLES:

3 Tbsp
unsweetened cocoa powder
3 Tbsp
sugar

NUT PIZZELLES:

1 1/2 c
nuts, ground or finely chopped

MAPLE PIZZELLES:

3 tsp
pure maple syrup, in place of vanilla & anise extract

LIQUEUR PIZZELLES:

2 tsp
favorite liqueur, in place of vanilla & anise

Directions Step-By-Step

1
In a bowl, sift together flour and baking powder.
2
In electric mixer, beat together eggs and sugar, add the melted butter, vanilla and anise extract.
3
Add the flour mixture and beat until smooth.
4
Preheat your pizzelle iron according to manufacturer directions and lightly spray the pizzelle grids with non-stick spray or lightly brush with vegetable oil.
5
Drop batter by rounded tablespoonful onto center of each preheated grid. This amount can vary according to the size of your pizzelle maker.
6
Close lid and bake approximately 40-50 seconds, depending on your preference for browning and/or the consistency of your batter.
7
Be sure to lay hot pizzelle's in single layer to cool completely.
8
Once cooled dust with powdered sugar. May be stored stacked in an airtight bag.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy