Italian Cookies with Coconut Topping

Rose Rauhauser

By
@NewYorkWoman

Quick and easy, soft and sweet with a light anise flavor(black licorise)and iced and dipped in coconut, just like Grandma made. Enjoy.


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Comments:

Serves:

8 or more

Prep:

20 Min

Cook:

10 Min

Ingredients

1/2
lb. butter softened
1/2 c
sugar
6
large eggs
2 tsp
anise extract
4 c
flour
4 tsp
baking powder

ICING

3 3/4 c
confectioners sugar
6 Tbsp
milk (more if needed)
2 tsp
vanilla bean
flaked coconut for garnish

Directions Step-By-Step

1
In a large bowl cream butter and sugar. beat in eggs and extract. Combine flour and baking powder and gradually add to creamed mixture and mix well. Drop by rounded teaspoonfuls unto ungreased baking pan. Bake at 350 for 9 to 12 minutes cool completely.
2
Icing: Combine all ingrediants mix until smooth. Dip cookies in icing and dip into coconut place onto wax paper let stand until set.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy