irish mint brownies
From my Mamaw's recipe collection.
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yield
2 1/2 dozen
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For irish mint brownies
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1 cbutter, cubed
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4 ozbittersweet chocolate, chopped
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4eggs
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2 csugar
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2 tspvanilla
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1 1/2 call purpose flour
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1 c(6 ounces) dark chocolate chips or semisweet chocolate chips
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1/2 cchopped walnuts
- FOR THE FILLING
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4 ozwhite baking chocolate, chopped
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1/4 crefrigerated irish creme nondairy creamer
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1 cheavy whipping cream
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15mint andes candies, chopped
- FOR THE ICING
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12 ozbittersweet chocolate, chopped
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1 cheavy whipping cream
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2 Tbspbutter
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mint andes candies, halved, optional
How To Make irish mint brownies
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1In a microwave, melt butter and bittersweet chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts.
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2Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
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3In a microwave, melt white chocolate with creamer; stir until smooth. Transfer to a small bowl. Refrigerate for 30-40 minutes or until chilled. In another small bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate.
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4In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from the heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in the refrigerator.
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