Indian Almond Cookies

Judy Kaye

By
@paintedcookie

I like to use almond milk for this recipe but you can use whatever you want. I have a friend who uses coconut milk. These cookies are a great little pick-me-up and go great with tea.


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Comments:

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
flour
1/2 c
semolina flour ,fine
1 tsp
ground cardamon
1/2 tsp
baking soda
1/2 c
honey
1/4 c
ground almonds
whole almonds to decorate
1/2 c
butter, unsalted
4 Tbsp
almond milk
1 tsp
almond extract

Directions Step-By-Step

1
Melt butter and set aside to cool.
2
In a medium bowl mix all dry ingredients together except whole almonds.
3
Preheat oven to 350'
4
Cover dough and let rest for 15 minutes.
5
Form dough into small balls. About a half inch diameter. Flatten and press 1/2 of a whole almond into the top of dough.
6
Bake 10- 12 minutes or until lightly brown. Remove and place on a rack to cool. Store in a tightly sealed container.

Makes about 2 dozen

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Asian
Hashtags: #almonds, #semolina