These tasty peanut butter, chocolate, graham bars were introduced to me at a meeting many decades ago. The baker was inundated with pleas for the recipe.Happily she shared. This was in the deep south. It has made the rounds by now, but I have only seen other recipes that call for more sugar, or butter. This recipe is rich enough. It doesn't need 'more'. Unless, it is to make 'more' so that everyone gets some! Kids and adults alike love these. Hope you do too.
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- 3/4 c
- butter, melted
- 2 c
- graham cracker crumbs
- 12 oz
- peanut butter (traditional works better than all natural).
- 2 c
- confectioners' sugar
- 1 bag(s)
- (12 oz.) semi-sweet chocolate chips
Beat until thoroughly mixed and crumbly.
Press into a greased 9x13 inch pan.
Let Stand until chocolate hardens.
Cut into small squares.
These freeze well. To store, place in a sealed container. To keep to yourself, make sure container says 'yogurt" (the big ones) 'shortening', or 'wheat bran'.
Disclaimer: The above suggestion honestly comes from someone else who loves these madly!!
For Guten Free bars: Use gluten free graham crackers, and make sure all ingredients are GF as well.
Butter only please, margarine adds more water. Won't work well in this recipe.