Mix together sugar, butter, lemon, salt, poppy seeds and baking powder until light an fluffy. add the flour. check to see if it is dry enough to roll between your hands and pinch off 1 inch chunks, if not add a little more flour.
Put on a bakers secret cookie sheet and cook 12-14 minutes. Take out, cool and frost with lemon drizzle.
1 cup powdered sugar
1/2 tsp lemon extract
a drop of milk
In a small bowl add the lemon and the powdered sugar and mix, adding a drop of milk until you have a thick drizzle consistancy.
In a sandwitch baggie out the drizzle and cut off a small end to pipe the drizzle over the cookies.