Ice Cream Chocolate Chip Cookies Recipe

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Ice Cream Chocolate Chip Cookies

Nicole Bredeweg

By
@nikkitten

I don't remember how I came across this recipe. . . But it comes from Picky-Palate.com. And it's intriguing. I haven't met a chocolate chip cookie recipe I haven't liked, but this is one of the best, what with ICE CREAM and all that extra vanilla. Makes for some really moist cookies. 'Course, I freeze the dough into balls for fresh cookies on the spot, so we haven't had any that had properly cooled!


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Serves:

3 - 4 dozen

Method:

Bake

Ingredients

2 stick
butter, softened
1 c
sugar
3/4 c
packed brown sugar
2 large
eggs
1 1/2 Tbsp
pure vanilla extract
1/2 c
vanilla ice cream, heaping, frozen from container
4 c
flour
1 1/2 tsp
baking soda
1 tsp
salt
1 pkg
chocolate chips

Directions Step-By-Step

1
Preheat oven to 350*F. In a stand or electric mixer, cream the butter and sugars until fluffy. Add in eggs and vanilla until well combined. Add in ice cream until combined.
2
Place flour, baking soda, and salt into a large bowl; mix. Add to wet ingredients along with the chocolate chips; mix until just combined. With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet. Bake for 9 - 11 minutes or until cookies are cooked through. Let cool for 5 minutes on baking sheet before transferring to a cooling rack. Serve with a maraschino cherry on top.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids