Featured Pinch Tips Video
Family Tested & Approved
butter, room temperature
In a bowl, place all ingredients and mix until smooth.
Stretch the dough with a rolling pin and cut with a biscuit cut the way you want. Bake at 180°C for about 10-15 minutes.
When cool, dip in melted chocolate and allow to harden. Then you can fill with jam or quince marmalade to taste.