HOOT OWL COOKIES

Lillian Stryczek

By
@Stryczek1

I had this recipe for years .
So much fun to make with the kids.


Featured Pinch Tips Video

Comments:

Serves:

2 1/2 dozen.

Prep:

25 Min

Cook:

10 Min

Ingredients

3/4 c
butter
1 c
brown sugar, firmly packed
1
egg
1 1/2 tsp
vanilla extract
2 1/2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/3 c
cocoa powder
1/4 tsp
baking soda
1 Tbsp
water
1/4 c
peanut butter chips
1/2 c
whole cashew nuts

Directions Step-By-Step

1
Cream butter, brown sugar, egg, vanilla in large bowl. Combine flour, baking powder and salt. Add to creamed mixture and blend well. Remove 2/3 of dough. To remaining 1/3 of dough add cocoa and baking soda that have been mixed. Then blend water into this mixture.
Divide the plain dough into 2 parts. Roll each 1/2 into a 10x4 inch rectangle. Divide chocolate dough into 2 parts. Shape each 1/2 into a 10 inch roll. Roll each vanilla rectangle around a chocolate dough roll (jelly roll with chocolate in center). Wrap and freeze.

To bake slice rolls and place 2 slices together, side by side with edges touching, on a greased cookie sheet. Pinch outside corners for ears. Place one chip in center of each chocolate circle for eyes. Put a cashew, curved side down, in the center where circles meet. This is the beak. Bake at 350 degrees 8-10 minutes. Cool and use spatula to remove from cookie sheet.

About this Recipe

Course/Dish: Cookies