Honey Milk Chocolate Peanut cookies

veronica espinoza

By
@veronicaespinoza787

With any cook recipe asking for peanut I always try to use honey roasted for the extra texture and flavor.
You can make this dough freeze it and use it whenever you like!


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Serves:

35 -60 cookies depending on size

Prep:

1 Hr

Ingredients

1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1 1/4 stick
butter, softened (unsalted)
1/3 c
sugar
1/3 c
light brown sugar
1
vanilla bean
1
large egg (room temp)
1 c
chopped honey rosted peanuts
1 c
chopped milk chocolate or small chips

Directions Step-By-Step

1
Combine and sift together AP Flour, Baking powder, and salt onto a parchment paper. (Set aside)
2
In mixer with paddle attachment cream both sugars with butter until fluffy.
3
Combine egg with vanilla extract mix until combined
4
Beat in egg to butter mixture
5
Add your flower mixture on low speed until just combined (still see flour) Add your chocolate and peanuts. mix in (do not over mix!!!)
6
Drop cookies onto cookie sheet with parchment back 350F 15 mins. If the bottom looks too much on the brown side try baking them with two cookie sheet, move to the middle rack or on top a baking stone.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids