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finely shredded unsweetened coconut
Preheat the oven to 325. Line baking sheets with parchment paper.
Mix all ingredients together in a saucepan and stir over medium heat. Cook until it starts to steam for about a minute.
Scoop about 2 teaspoon portions of the mixture onto the baking sheets.
Bake for 12-16 minutes, until lightly browned and fragrant. Slide the parchment paper with the macaroons off the sheets and onto a cooling rack.