Homemade Butterscotch Brownie Mix
- 1/2 c
- flaked coconut
- 2/3 c
- chopped pecans
- 2 c
- dark or light brown sugar (packed) (dark is stronger flavor)
- 2 c
- all purpose flour
- 1 1/2 tsp
- baking powder
- 1/4 tsp
- 3/4 c
- butter, room temperature (do not use diet margarine)
- 2 tsp
- pure vanilla
TO MAKE THE MIX:
TO MAKE THE BROWNIES FROM THE MIX:
Mix together flour, salt and baking powder. Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
Close and attach instructions to the jar with a ribbon, string or raffia.
Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen.