Homemade Butterscotch Brownie Mix

Amy Alusa

By
@amyalulsa

It turns out that I am very fond of Blondie type brownies too! Imagine that!!!! Well, again, I think that I need a good do-it-up quick mix! Here we go. This is a good one, with minimal ingredients. You can spice it up on the days you have extras like butterscotch chips, white chocolate chips, nuts, chocolate chips, cinnamon chips, etc. Check this one out...It's a keeper!


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Comments:

Serves:

Yield: 2 dozen

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

TO MAKE THE MIX:

1/2 c
flaked coconut
2/3 c
chopped pecans
2 c
dark or light brown sugar (packed) (dark is stronger flavor)
2 c
all purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt

TO MAKE THE BROWNIES FROM THE MIX:

3/4 c
butter, room temperature (do not use diet margarine)
2
eggs
2 tsp
pure vanilla

Directions Step-By-Step

1
TO MAKE THE MIX:
Mix together flour, salt and baking powder. Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
Close and attach instructions to the jar with a ribbon, string or raffia.
2
BUTTERSCOTCH BROWNIES INSTRUCTIONS:
Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American