Featured Pinch Tips Video
- 1 stick
- 1 bag(s)
- (10-ounce) marshmallows (we used regular size marshmallows)
- 1 tsp
- green food coloring
- 6 c
- corn flakes
- red cinnamon candies per cookie, for decorating
1Line 2 baking sheets with parchment or wax paper. Set aside.
2Melt butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat and stir in food coloring. Add the corn flakes and stir until well coated.
3Drop spoonfuls onto the prepared baking sheets. Decorate with cinnamon candies quickly before they set. Let them sit for a few hours to harden. Store in a single layer in an airtight container.