Holiday Toffee Cakes
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- 1 1/2 c
- chocolate covered toffee pieces ( heath bits)
- 3/4 c
- 1/3 c
- 1 Tbsp
- 2 tsp
- 2 1/4 c
- all purpose flour
1Cream butter and sugar. Combine milk and vanilla; add to butter mixture and blend well.
2Mix in sifted flour slowly. Stir in toffee pieces. Blend well.
3Cover and chill 1 hour. Shape into 1 inch balls.
4Bake at 350 degrees for 15-20 minutes.
5Cool slightly and roll in powdered sugar.