Holiday Toffee Cakes

mary Armstrong

By
@emit1961

A favorite from Helen Woodward.


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Rating:
★★★★★ 3 votes
Serves:
45 cookies
Prep:
1 Hr 15 Min
Cook:
20 Min

Ingredients

1 1/2 c
chocolate covered toffee pieces ( heath bits)
3/4 c
butter
1/3 c
sugar
1 Tbsp
milk
2 tsp
vanilla
2 1/4 c
all purpose flour

Step-By-Step

1Cream butter and sugar. Combine milk and vanilla; add to butter mixture and blend well.

2Mix in sifted flour slowly. Stir in toffee pieces. Blend well.

3Cover and chill 1 hour. Shape into 1 inch balls.

4Bake at 350 degrees for 15-20 minutes.

5Cool slightly and roll in powdered sugar.

About this Recipe

Course/Dish: Cookies