Hershey's Doubly Chocolate Cookies


Barb Wandrey Recipe

By Barb Wandrey BWandrey


Rating:
Serves:
Makes approximately 4 1/2 dozen
Method:
Bake
Comments:

I will post this recipe as it was originally created. At the end, I will put my substitutions. This is an all around great chocolate cookie. Customize it to your liking.

Ingredients

1 c
margarine
1 1/2 c
granulated sugar
2
eggs
2 tsp
vanilla extract
2 c
flour
2/3 c
hershey cocoa
3/4 tsp
baking soda
1/4 tsp
salt
2 c
chocolate chips
1/2 c
chopped nuts

Directions Step-By-Step

1
In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
2
Add flour, cocoa, baking soda and salt.
3
Stir in chocolate chips and nuts
4
Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
5
SUBSTITUTIONS:
Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American


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6 Comments

user
Barb Wandrey BWandrey
Oct 14, 2014
Paula,
Somehow I missed your message. Now I can not get those Heath toffee bits out of my mind! I will try this soon. Happy Baking!
user
Paula Duarte Cookiediva
Jul 16, 2012
I am always on the lookout for a good chocolate cookie as a change from the usual cookie jar faves so I will try this soon. Great idea on the addition of the Andes product items, the peppermint chips would be great for Christmas, making the recipe so seasonal. Peanut butter chips would also be great in this and I always like the addition of Heath toffee bits to many of my recipes - "ups" the yum factor.
user
Barb Wandrey BWandrey
Jul 5, 2012
Yes, Mary, two cups. I have corrected the error. Thank you for bringing it to my attention.
user
Mary Keesbury Mary_Keesbury
Jul 4, 2012
How much is 2 cans of flour???? Two cups?????
user
Barb Wandrey BWandrey
Jun 27, 2012
These cookies tend towards the soft and chewey side. Thank you for your comment.