hershey's doubly chocolate cookies
(1 rating)
I will post this recipe as it was originally created. At the end, I will put my substitutions. This is an all around great chocolate cookie. Customize it to your liking.
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(1 rating)
yield
serving(s)
method
Bake
Ingredients For hershey's doubly chocolate cookies
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1 cmargarine
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1 1/2 cgranulated sugar
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2eggs
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2 tspvanilla extract
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2 cflour
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2/3 chershey cocoa
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3/4 tspbaking soda
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1/4 tspsalt
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2 cchocolate chips
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1/2 cchopped nuts
How To Make hershey's doubly chocolate cookies
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1In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
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2Add flour, cocoa, baking soda and salt.
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3Stir in chocolate chips and nuts
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4Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
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5SUBSTITUTIONS: Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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