Hershey's Doubly Chocolate Cookies

Barb Wandrey

By
@BWandrey

I will post this recipe as it was originally created. At the end, I will put my substitutions. This is an all around great chocolate cookie. Customize it to your liking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes approximately 4 1/2 dozen
Method:
Bake

Ingredients

1 c
margarine
1 1/2 c
granulated sugar
2
eggs
2 tsp
vanilla extract
2 c
flour
2/3 c
hershey cocoa
3/4 tsp
baking soda
1/4 tsp
salt
2 c
chocolate chips
1/2 c
chopped nuts

Step-By-Step

1In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
2Add flour, cocoa, baking soda and salt.
3Stir in chocolate chips and nuts
4Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
5SUBSTITUTIONS:
Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American