Hershey's Doubly Chocolate Cookies

Hershey's Doubly Chocolate Cookies Recipe
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Recipe Rating:
 1 Rating
Categories: Cookies, Chocolate
Serves: Makes approximately 4 1/2 dozen

Ingredients

1 c margarine
1 1/2 c granulated sugar
2 eggs
2 tsp vanilla extract
2 c flour
2/3 c hershey cocoa
3/4 tsp baking soda
1/4 tsp salt
2 c chocolate chips
1/2 c chopped nuts
Pinched by Sotagirl75, and 93 more.
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Well Seasoned
Mesa, AZ (pop. 439,041)
BWandrey
Member Since Feb 2012
 
 
 
 
 
 
 
Barb's Notes:

I will post this recipe as it was originally created. At the end, I will put my substitutions. This is an all around great chocolate cookie. Customize it to your liking.

 

Directions

1
In mixing bowl, beat margarine, sugar, eggs and vanilla until fluffy.
2
Add flour, cocoa, baking soda and salt.
3
Stir in chocolate chips and nuts
4
Drop onto ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes.
5
SUBSTITUTIONS:
Very rarely do I make this recipe as is. I usually omit the nuts and use some kind of mint chip. Andeas, Hershey dark chocolate mint, Andeas Pepermint stick chips or white chips
Comments

5 comments

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Catherine5414
Catherine Thompson... Catherine5414
 
 
 
 
 
 
Jun 26, 2012
these look delicious! Are they soft, chewey,or a cookie that you would want to dunk in milk or coffee?
BWandrey
Barb Wandrey BWandrey
 
 
 
 
 
 
 
Jun 27, 2012
These cookies tend towards the soft and chewey side. Thank you for your comment.
Mary_Keesbury
Mary Keesbury Mary_Keesbury
 
 
 
 
Jul 4, 2012
How much is 2 cans of flour???? Two cups?????
BWandrey
Barb Wandrey BWandrey
 
 
 
 
 
 
 
Jul 5, 2012
Yes, Mary, two cups. I have corrected the error. Thank you for bringing it to my attention.
Cookiediva
Paula Duarte Cookiediva
 
 
 
Jul 16, 2012
I am always on the lookout for a good chocolate cookie as a change from the usual cookie jar faves so I will try this soon. Great idea on the addition of the Andes product items, the peppermint chips would be great for Christmas, making the recipe so seasonal. Peanut butter chips would also be great in this and I always like the addition of Heath toffee bits to many of my recipes - "ups" the yum factor.

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