Hearty Pumpkin Pie Dirt Cups Recipe

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HEARTY PUMPKIN PIE DIRT CUPS

JANET JORDAN

By
@MRSJANET

DELICIOUSLY FILTHY. For any of that leftover pumpkin pie we have created this kid- friendly dessert that sounds just weird enough to be really good.


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Comments:

Serves:

MAKES 8 SERVINGS

Prep:

15 Min

Ingredients

1
mrs. smith's hearty pumpkin pie baked
25
chocolate cookies wafers ground into crumbs
3 Tbsp
butter divided
2 Tbsp
brown sugar
1 c
white chocolate, chopped
2 Tbsp
heavy cream
1/4 tsp
orange food coloring
1
tub cool whip frozen

Directions Step-By-Step

1
Bake pie according to package directions. Cool to room temperature. Cut the pie in half and break one half apart into a bowl and set aside
2
Mix together cookie crumbs with 2 tablespoons melted butter and brown sugar until mixture clumps together. Set aside
3
Melt white chocolate, heavy cream and remaining butter in a double boiler until smooth. Add orange food coloring.
4
Layer 8 clear plastic juice cups with cookie crumb mixture, orange tinted white chocolate, frozen cool whip and pie.
5
Repeat layers and top with a thin layer of chocolate. Serve immediately or chill.

About this Recipe

Course/Dish: Pies, Cookies, Other Desserts
Other Tag: Quick & Easy
Hashtags: #dirt, #cups