HEARTY PUMPKIN PIE DIRT CUPS
Featured Pinch Tips Video
- mrs. smith's hearty pumpkin pie baked
- chocolate cookies wafers ground into crumbs
- 3 Tbsp
- butter divided
- 2 Tbsp
- brown sugar
- 1 c
- white chocolate, chopped
- 2 Tbsp
- heavy cream
- 1/4 tsp
- orange food coloring
- tub cool whip frozen
1Bake pie according to package directions. Cool to room temperature. Cut the pie in half and break one half apart into a bowl and set aside
2Mix together cookie crumbs with 2 tablespoons melted butter and brown sugar until mixture clumps together. Set aside
3Melt white chocolate, heavy cream and remaining butter in a double boiler until smooth. Add orange food coloring.
4Layer 8 clear plastic juice cups with cookie crumb mixture, orange tinted white chocolate, frozen cool whip and pie.
5Repeat layers and top with a thin layer of chocolate. Serve immediately or chill.