hazelnut peanut butter cocoa cookies

Jess Prue

By
@Flondie

This recipe was an accident, as most of the good ones I've come across are.


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Serves:

~50

Prep:

20 Min

Cook:

10 Min

Ingredients

2 1/4 c
organic all purpose flour
2 large
eggs
2 stick
butter
1 tsp
baking powder
3/4 c
brown sugar, firmly packed
3/4 c
palm or coconut sugar
1 tsp
salt
1 dash(es)
each of powdered clove and cinnamon
2 Tbsp
organic cocoa powder
1 tsp
hazelnut extract or liquer
5 Tbsp
peanut butter
2 c
chopped nuts or chocolate chips (otional)

Directions Step-By-Step

1
Preheat oven to 325 degrees F
Mix flour, baking powder, salt, cocoa powder cinnamon and clove together in a small bowl and set aside.
2
Mix butter, palm sugar, and brown sugar in a large bowel until light and fluffy. Add eggs and hazelnut extract (or liqueur) and mix thoroughly. Fold in peanut butter until smooth.
This step can be done by hand or with an electric mixer.
3
In parts, stir flour mixture into butter mixture until smooth.
*Optional, add 2 cups nuts or chocolate chips.

Drop rounded teaspoons directly onto ungreased cookie sheet or parchment baking paper.
Bake for 8-10
Let cool for 2-3 min before eating or storing.

About this Recipe

Course/Dish: Cookies