Halloween Cookie Pizza
Vicki Butts (lazyme)
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- 1 18-oz pkg
- pillsbury refrigerated sugar cookies
- 1/2 c
- creamy peanut butter
- 1 c
- candy corn
- 1/2 c
- 1/4 c
- vannilla ready-to-spread frosting (from 16-oz can)
1Heat oven to 350°F.
2Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
3Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
4Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.
5In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.
Calories 270 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g); Cholesterol 10mg; Sodium 125mg; Total Carbohydrate 39g (Dietary Fiber 0g; Sugars 27g); Protein 3g