Halloween Cookie Pizza Recipe

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Halloween Cookie Pizza

Vicki Butts (lazyme)

By
@lazyme5909

From Pillsbury Halloween 2005.


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Rating:

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Serves:

16

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 18-oz pkg
pillsbury refrigerated sugar cookies
1/2 c
creamy peanut butter
1 c
candy corn
1/2 c
raisins
1/4 c
vannilla ready-to-spread frosting (from 16-oz can)

Directions Step-By-Step

1
Heat oven to 350°F.
2
Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
3
Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
4
Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.
5
In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.
6
1 Serving:
Calories 270 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g); Cholesterol 10mg; Sodium 125mg; Total Carbohydrate 39g (Dietary Fiber 0g; Sugars 27g); Protein 3g

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids