Great Pumpkin Cookies

Stacey Norwood

By
@Norwizzle

Don't skip the step of toasting the walnuts - it adds a subtle little note of flavor and improves the texture of the nuts in the finished cookies.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-5 dozen cookies
Prep:
20 Min
Cook:
15 Min

Ingredients

3 c
flour
2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/4 tsp
nutmeg
2 stick
butter
1 c
brown sugar, firmly packed
1 c
sugar
2
eggs
1 tsp
vanilla
1 c
pumpkin puree
1 c
chocolate chips
1 c
white chocolate chips
3/4 c
walnut pieces, toasted

Step-By-Step

1Preheat oven to 350°. Line cookie sheets with parchment paper or silpat. Sift together dry ingredients and spices. Set aside.

2Using a stand mixer, cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin; beat until smooth.

3Sift in dry ingredients a cup at a time, blending on low speed until thoroughly incorporated. Mix in chips and nuts.

4Scoop dough by tablespoons onto prepared cookies sheets. Bake 12-15 minutes or until edges are golden brown.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids