Great Pumpkin Cookies

Stacey Norwood

By
@Norwizzle

Don't skip the step of toasting the walnuts - it adds a subtle little note of flavor and improves the texture of the nuts in the finished cookies.


Featured Pinch Tips Video

Comments:

Serves:

4-5 dozen cookies

Prep:

20 Min

Cook:

15 Min

Ingredients

3 c
flour
2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/4 tsp
nutmeg
2 stick
butter
1 c
brown sugar, firmly packed
1 c
sugar
2
eggs
1 tsp
vanilla
1 c
pumpkin puree
1 c
chocolate chips
1 c
white chocolate chips
3/4 c
walnut pieces, toasted

Directions Step-By-Step

1
Preheat oven to 350°. Line cookie sheets with parchment paper or silpat. Sift together dry ingredients and spices. Set aside.
2
Using a stand mixer, cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin; beat until smooth.
3
Sift in dry ingredients a cup at a time, blending on low speed until thoroughly incorporated. Mix in chips and nuts.
4
Scoop dough by tablespoons onto prepared cookies sheets. Bake 12-15 minutes or until edges are golden brown.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids