1 dozen cookies
Melodee's StoryMy grandma used to make these for us growing up. I got a hold of this recipe when she passed away so her legacy can live on...and now hopefully it will become apart of yours!
My sister and I made over a hundred of these for a Halloween Trunk or Treat party. We had so many stopping by our "Holy Rollin' Bakery" that night! We even took home 2nd prize!
1 1/8 c
BROWN BUTTER ICING
4Use a cookie scoop or a 2 Tablespoon measuring spoon to scoop and drop cookies onto a cookie sheet.
6Put a 1/4 cup of butter into a sauce pan over medium-medium high heat. The butter will melt and then come to a boil.
8Add in powder sugar a little at a time. After the sugar has been mixed in, add about a teaspoon of water so the frosting becomes a spreading consistency. If the frosting is watery or it appears the sugar hasn't absorbed all of the butter, add more powedered sugar.