Melodee Fiske Recipe

Grandma's Sugar Cookies with Brown Butter Icing

By Melodee Fiske MelFiske


Recipe Rating:
 3 Ratings
Serves:
1 dozen cookies
Prep Time:
Cook Time:

Melodee's Story

My grandma used to make these for us growing up. I got a hold of this recipe when she passed away so her legacy can live on...and now hopefully it will become apart of yours!

My sister and I made over a hundred of these for a Halloween Trunk or Treat party. We had so many stopping by our "Holy Rollin' Bakery" that night! We even took home 2nd prize!

Ingredients

SUGAR COOKIES
1/2 c
shortening
1/2 c
white sugar
1
egg
1 tsp
vanilla extract
1 1/8 c
flour
1/4 tsp
baking soda
1/2 tsp
salt
BROWN BUTTER ICING
1/4 c
butter
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3/4 c
powdered sugar
1 tsp
water

Directions Step-By-Step

1
Cream together shortening, sugar, egg and vanilla.
2
In a separate bowl, sift together flour, baking soda and salt.
3
Mix the dry with the wet ingredients.
4
Use a cookie scoop or a 2 Tablespoon measuring spoon to scoop and drop cookies onto a cookie sheet.
5
Bake at 375 degrees for 8-10 minutes. Remove from oven and cool.
6
Put a 1/4 cup of butter into a sauce pan over medium-medium high heat. The butter will melt and then come to a boil.
7
Allow the butter to cook until the bubbles have died down and you are left with a brown butter.
8
Add in powder sugar a little at a time. After the sugar has been mixed in, add about a teaspoon of water so the frosting becomes a spreading consistency. If the frosting is watery or it appears the sugar hasn't absorbed all of the butter, add more powedered sugar.
9
When the cookies have cooled, gently frost the cookies with the brown butter frosting.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtags: #sugar, #drop, #jumbles