Grandma's Oatmeal Cookies Recipe

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Grandma's Oatmeal Cookies

Bryson Hatfield

By
@brysonhatfield

My grandmother used to make these cookies for us when were kids. They were so very delicious and we always loved them.


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Ingredients

2 c
crisco shortening
1 lb
light brown sugar
2 c
granulated sugar
4 large
eggs
3 c
all-purpose flour
2 Tbsp
salt
2 Tbsp
baking soda
6 c
instant oatmeal
1 1/2 c
flaked coconut

ICING

5 Tbsp
flour
1 c
crisco
1/4 tsp
salt
1 c
milk
1 c
sugar
1 Tbsp
vanilla

Directions Step-By-Step

1
Cream Crisco and sugar together until fluffy, stir in vanilla. Add eggs, one at a time, beating after each one. Stir in flour, salt and soda and add to cream mixture. Stir in oatmeal, coconut and 1 Tbsp. vanilla and mix well. Drop by teaspoons about 2 “ apart on ungreased cookie sheet. Bake 10 to 15 minutes at 350. Cool.
2
Place flour in saucepan and add enough milk to make a smooth paste. Add remaining milk and cook, stirring until thick. Cool.
Cream Crisco, sugar, salt and vanilla until light and fluffy, slowly add flour mixture, beating until light and fluffy.

About this Recipe

Course/Dish: Cookies