Grandma Pana's Oatmeal Drop Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Grandma Pana's Oatmeal Drop Cookies

Yvonne Ramos

By
@NannaRamos

One of my mom's "everyday" cookies. No special occasion needed, just a day when the Milk turned sour. (0:
You may substitute margarine or butter for Crisco.
You do not need to replace the nuts with anything if you take them out. This is how my mom usually made them as my sister was allergic to nuts... I had never had them with nuts until she made them with my daughter.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
Yields 2 dozen 2 1/2" cookies
Prep:
10 Min

Ingredients

1/2 c
sugar
1
egg
1/2 tsp
salt
6 Tbsp
crisco shortening
2 Tbsp
sour milk
1 c
rolled oats
1 c
flour
1/4 tsp
baking soda
1 tsp
baking powder
1/2 c
raisins
1/2 c
chopped nuts (optional)

Step-By-Step

1Beat egg with sugar and salt
2Add melted crisco, sour milk & oats, blending well
3sift & measure flour, then add baking soda & baking powder and sift together
4Add dry mixture to wet mixture & mix just 'til blended
5Stir in raisins and nuts
6Drop by spoonfuls onto greased cookie sheet
( these days I use parchment paper instead of grease)
7Bake in preheated 375 degree oven for about 12 minutes
( we live at high altitude, so adjust baking time accordingly)

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtag: #drop