golden pineapple parfaits

Name: Golden Pineapple Parfaits
Prep time: 2 h 20 min
Yield: 8
Ingredients: 16 - golden double stuf oreo cookies; 1 1/4 cup(s) milk; 1 - 8 oz can(s) pineapple chunks, drained & juice reserved; 1 sm package(s) instant french vanilla pudding mix, dry; 1/4 cup(s) maraschino cherry juice; 1 1/2 cup(s) cool whip free; 8 - maraschino cherries with stem

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmm! A nice summer or anytime treat!

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(1 rating)

yield 8 serving(s)

prep time 2 Hr 20 Min

Ingredients For golden pineapple parfaits

16

golden double stuf oreo cookies
1 1/4 c

milk
1 - 8 oz can

pineapple chunks, drained & juice reserved
1 sm pkg

instant french vanilla pudding mix, dry
1/4 c

maraschino cherry juice
1 1/2 c

cool whip free
8

maraschino cherries with stem

How To Make golden pineapple parfaits

1
Coarsley chop 8 cookies; set aside. Reserve 8 remaining whole cookies for garnish.

2
Pour milk & reserved pineapple juice into medium bowl; add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in pineapple chunks.
3
Stir cherry juice into whipped topping with wire whisk just until blended; do not overmix.
4
Spoon 1/2 the chopped cookies into 8 parfait glasses or dessert dishes. Top each with 1 tbsp whipped topping mixture & 2 tbsp pudding. Repeat layers. Refrigerate at least 2 hours. Serve topped with remaining whipped topping, whole cookies & maraschino cherries.
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