Gluten Free Peanut Butter Cookies!!

Amber Franks


This has been my mother's go-to recipe for years...However, as an adult I just didn't think it was possible to make a good peanut butter cookie without flour! Boy was I wrong! This is the quickest, easiest cookie recipe you will ever find....and they taste SO good! I have found that we like them better after they have cooled. Hope you enjoy this recipe as much as we do...Think I'll go make a batch now! :)

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5 Min


10 Min


1 c
natural peanut butter
1 c
1 large
1 tsp

Directions Step-By-Step

Preheat oven to 350. Mix all ingredients together by hand. Scoop with cookie scoop or spoon on un-greased baking sheet. Using fork make Cris-cross pattern on top (cookies do not spread, so they can be kinda close). Bake 10-12 minutes. Let the cookies set on cookie sheet a minute or two. Carefully move to cooling rack. We prefer them after they've cooled & we ALWAYS make it a double batch..haha. Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy