gluten-free coconut cashew cookies

How To Make gluten-free coconut cashew cookies

• 1

  Preheat oven to 350 degrees F. Place the cashews,coconut and flaxseed in a food processor and pulse until they are coarse and crumbly. Pour the cashew mixture into a large bowl and stir in the honey, egg and vanilla. Add the raisins and stir well. Line a cookie sheet with parchment paper.
• 2

  Scoop the cookie "dough" by tablespoons and place on the cookie sheet leaving about 2 inches between each cookie to allow for spreading while baking. Gently press down on each cookie slightly to flatten them a tiny bit.
• 3

  Bake for 10-12 minutes or until edges begin to brown. Remove from the oven and after a minute, remove cookies from the cookie sheet and place on a cooling rack to cool completely.
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