glazed lemon wedges
(1 rating)
Another quick and easy potluck recipe that I've acquired over the years.
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For glazed lemon wedges
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1 boxsuper moist butter recipe cake mix
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1/2 cbutter, softened
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2 Tbspgrated lemon zest
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1 lgegg
- GLAZE
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1 cconfectioners' sugar
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1 tspgrated lemon zest
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3 Tbsplemon juice, fresh
How To Make glazed lemon wedges
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1Preheat the oven to 350°F. Spray the bottoms and sides of two (8 inch) round cake pans with baking spray with flour or line the pans with foil.
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2In a large bowl, beat the cake mix, butter, 2 T. lemon zest and the egg with an electric mixer on low speed until crumbly. Beat on medium speed until dough forms. Press half of the dough in each pan.
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3Bake for 18 to 22 minutes or until the edges are light golden brown. Cool for 10 minutes.
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4In a small bowl, mix the glaze ingredients until smooth. Spoon the glaze over the warm shortbread; spread to the edges of the pans. Cool completely, about 45 minutes. Garnish with lemon zest, if desired. Cut each shortbread into 12 wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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