Gingersnaps Recipe

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Gingersnaps

lilly bulski

By
@lillianb

My mom makes these cookies and snickerdoodle ones all the time for a dessert kind of thing.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 dozen
Prep:
15 Min
Cook:
10 Min

Ingredients

INGREDIENTS FOR RECIEPE

1 c
packed brown sugar
3/4 c
shortening
1/4 c
molasses
1 large
egg
2 1/4 c
all-purpose flour
2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground ginger
1 tsp
ground cloves
1/4 tsp
salt
granulated sugar

Step-By-Step

1Heat oven to 375 Degrees
2Beat Brown Sugar,Shortening,molasses and egg in large bowl with eletric mixer on medium speed,or mix with spoon.
3Stir in remaining ingredients except granulated
4Lightly grease cookie sheet with shortening or spray with cooking spray.
5Shape dough by round teaspoon sized balls.Dip into the granulated sugar.Place each ball with sugared side showing(top),about 3 inches apart on cookie sheets.
6Bake for 10 to 12 minutes.Then Immediately remove from cookie sheet to a wire rack until cool.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids