Gingersnaps Recipe

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Gingersnaps

lilly bulski

By
@lillianb

My mom makes these cookies and snickerdoodle ones all the time for a dessert kind of thing.


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Comments:

Serves:

4 dozen

Prep:

15 Min

Cook:

10 Min

Ingredients

INGREDIENTS FOR RECIEPE

1 c
packed brown sugar
3/4 c
shortening
1/4 c
molasses
1 large
egg
2 1/4 c
all-purpose flour
2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground ginger
1 tsp
ground cloves
1/4 tsp
salt
granulated sugar

Directions Step-By-Step

1
Heat oven to 375 Degrees
2
Beat Brown Sugar,Shortening,molasses and egg in large bowl with eletric mixer on medium speed,or mix with spoon.
3
Stir in remaining ingredients except granulated
4
Lightly grease cookie sheet with shortening or spray with cooking spray.
5
Shape dough by round teaspoon sized balls.Dip into the granulated sugar.Place each ball with sugared side showing(top),about 3 inches apart on cookie sheets.
6
Bake for 10 to 12 minutes.Then Immediately remove from cookie sheet to a wire rack until cool.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids