gingersnap rum balls

The Cook

Virginia Le Master Recipe
Cooked to Perfection
West Chester, OH (pop. 62,477)
loves2cook53
Member Since Jun 2011
Virginia's notes for this recipe:
so yummmmm
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Directions

1
take a rolling pin and crush gingersnaps in plastic bag, then add rest of ingredients, form into balls, place in tin can, and let sit for 2 days, then enjoy!!

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Comments

2 comments

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user JoAnne Burt flutterbye55 - Dec 21, 2011
yummy...this one will probably not be shared with our neighbors and friends as there won't be any left
user John Corwith Byla - Dec 12, 2013
I tried to triple this recipe with a 1lb (16oz) box of Snaps, 9oz rum, and 1/2c + 1T (9T) syrup. What this made looks like a bowl of runny cake batter. I will get a second box of Snaps and just keep adding cookies till it is mold-able. Don't know what else to do.

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